Products
Bengal Sweets
A sweet delight made of chhena, roshogulla is one of the most popular desserts of Bengali cuisine.
₹450.00
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Chandrakala
Chandrakala is a delicious, crispy outer & soft inner sweet made by stuffing khoya in maida dough and deep fried after shaping them as sun & moon.
₹450.00
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Motichur Laddu
Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan.
₹350.00
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Kesar Peda
A traditional North Indian sweet made from khoya, sugar, saffron and cardamom.
₹450.00
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Jalebi
Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes,
₹350.00
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Milk Cake
Milkcake Sweet, also referred to as Kalakand sweet, is a popular Indian confectionery made by solidifying milk.
₹350.00
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Rasmalai
Ras malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom.
₹360.00
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Kaju katli
Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert, originating in the Deccan region of Southern India,
₹800.00
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Rasgulla
Round balls are made from the kneaded chenna, which are then cooked in sugar syrup. The final touch is to scent the syrup with either aromatic cardamom or rosewater.
₹360.00
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Gulab jamun
Gulab jamun (pronounced “goe-laab DJA-moen“) is a well-known and popular Indian dessert made of fried dough balls.
₹350.00
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