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Bengal Sweets
A sweet delight made of chhena, roshogulla is one of the most popular desserts of Bengali cuisine.
₹450.00
Add To CartChandrakala
Chandrakala is a delicious, crispy outer & soft inner sweet made by stuffing khoya in maida dough and deep fried after shaping them as sun & moon.
₹450.00
Add To CartMotichur Laddu
Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan.
₹350.00
Add To CartKesar Peda
A traditional North Indian sweet made from khoya, sugar, saffron and cardamom.
₹450.00
Add To CartJalebi
Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes,
₹350.00
Add To CartMilk Cake
Milkcake Sweet, also referred to as Kalakand sweet, is a popular Indian confectionery made by solidifying milk.
₹350.00
Add To CartRasmalai
Ras malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom.
₹360.00
Add To CartKaju katli
Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert, originating in the Deccan region of Southern India,
₹800.00
Add To CartRasgulla
Round balls are made from the kneaded chenna, which are then cooked in sugar syrup. The final touch is to scent the syrup with either aromatic cardamom or rosewater.
₹360.00
Add To CartGulab jamun
Gulab jamun (pronounced “goe-laab DJA-moen“) is a well-known and popular Indian dessert made of fried dough balls.
₹350.00
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