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Bengal Sweets
Bengal Sweets

A sweet delight made of chhena, roshogul...

Chandrakala
Chandrakala

Chandrakala is a delicious, crispy outer...

Motichur Laddu
Motichur Laddu

Motichoor Ladoo or Motichur Ladoo is a r...

Kesar Peda
Kesar Peda

A traditional North Indian sweet made fr...

Jalebi
Jalebi

Jalebis are Indian desserts made by deep...

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Bengal Sweets

Bengal Sweets

A sweet delight made of chhena, roshogulla is one of the most popular desserts of Bengali cuisine.

₹450.00
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Chandrakala

Chandrakala

Chandrakala is a delicious, crispy outer & soft inner sweet made by stuffing khoya in maida dough and deep fried after shaping them as sun & moon.

₹450.00
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Motichur Laddu

Motichur Laddu

Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan.

₹350.00
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Kesar Peda

Kesar Peda

A traditional North Indian sweet made from khoya, sugar, saffron and cardamom.

₹450.00
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Jalebi

Jalebi

Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes,

₹350.00
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Milk Cake

Milk Cake

Milkcake Sweet, also referred to as Kalakand sweet, is a popular Indian confectionery made by solidifying milk.

₹350.00
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Rasmalai

Rasmalai

Ras malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom.

₹360.00
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Kaju katli

Kaju katli

Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert, originating in the Deccan region of Southern India,

₹800.00
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Rasgulla

Rasgulla

Round balls are made from the kneaded chenna, which are then cooked in sugar syrup. The final touch is to scent the syrup with either aromatic cardamom or rosewater.

₹360.00
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Gulab jamun

Gulab jamun

Gulab jamun (pronounced “goe-laab DJA-moen“) is a well-known and popular Indian dessert made of fried dough balls.

₹350.00
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Assistant

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Dolly kom
Food Expert
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